Announcement: Monsoon season is coming! And we are getting some lovely rain now in Manila (and other parts of the country)! The rain brings cooler weather, perfect for enjoying a hot bowl of soup. Goodbye to the refreshing beverages and say hello to the warm or spicy soup dishes that will chase away the rainy day blues. But before we officially greet the wet season, Lahat Food is here and ready to deliver to you some of its best soup you can order anytime and anywhere.
Pollack Soup
A delicious and exceptional soup should be more than just piping hot but also nutritious. Daraejung in BGC offers two variations of its scrumptious pollack soup dish or bugeoguk. Each spoonful of their rich and flavorful soup will embrace you with warmth and cosiness while listening to the soothing sound of rain pouring outside. The first variation is packed with various vegetables with seafood or meat in flavorful broth. The other one is the typical pollack with ingredients such as garlic, soy sauce, and sesame oil.
Sour Kimchi Beef Rice Noodles (Spicy)
Are you a spicy noodles and a kimchi enthusiast? Good news for you, Golden Noodle House offers its bestseller: sour kimchi beef rice noodles, cooked with topped Australian beef in a tangy broth. Living up to its name, this noodle house located in San Juan also serves a delightful array of authentic Chinese noodles each bursting with unique flavors and textures.
Roasted Chicken Soup
Chicken lovers, here’s the soup that you should not miss out on this upcoming rainy season— roasted chicken soup. Sounds delicious, right? Tang restaurant in BGC serves this comforting classic soup with roasted chicken simmered in a broth bursting with flavor from roasted vegetables with hints of rosemary, thyme, and garlic. It’s the perfect way to warm you up from the inside out!
Sundae Gukbab
When we say “sundae” (with an E) in the Philippines, ice cream comes to our minds first. But the dry season begins to fade away, so here’s another meaning that fits well with the rainy days. In Korea, “sundae” refers to blood sausage which is the main ingredient in its traditional soup called sundaeguk. The Gookbabajeng-I restaurant offers its delectable sundae gukbab dish featuring a combination of sundae (blood sausage) and pork intestine, alongside rice.
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Korean