Obanyaki, also known as “Imagawayaki”, is a popular Japanese cake similar to pancakes in the western countries. This Japanese cake is made with the ingredients of flour, eggs, and sugar, traditionally served with red bean fillings. The distinctive shape is achieved using a circular grill pan specially designed for Obanyakis. However, did you know that this small, round-shaped dessert has been served in Japan since the An’ei era, spanning between 1772 and 1781 of the Edo period? That’s 250 years of joy and sweetness!